Reviewed: Feb. 2, 2011

I've never made lamb chops before, nor have I ever served it to my family. These were SO GOOD! Even my eight-year-old son gobbled them up! I HIGHLY recommend this recipe and to Nelson, thanks for posting it!

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Jan. 4, 2011

I usually love lamb and this recipe did not disappoint. My husband, who is usually kind of eh, about lamb, Loved this! We will be adding more lamb into our supper rotation due to this delicious recipe! Thanks very much!!!

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2 users found this review helpful

Reviewer:

jeebee

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Jan. 1, 2011

This was delicious and easy. 20 minutes at 400 degrees was the perfect cooking time for pink, juicy lamb.

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Reviewer:

bbzly

Reviewed: Nov. 20, 2010

Awsome recipe i used dried minced garlic instead, use as much as you like and they were greatdefinetly a keeper.

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Reviewer:

Anahi

Reviewed: Nov. 1, 2010

The flavor was outstanding! I thought this was just delicious.

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3 users found this review helpful

Reviewer:

LITTLEBEAR03

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Southington, Connecticut, USA

Reviewed: Sep. 29, 2010

This is one of the best recipes I've found on this site! I love lamb and Vietnamese food so this was a perfect combination. They smell great while they are cooking and taste just as good as they smell. My boyfriend and I add fresh sliced jalapenos to the marinade and roast them on top of the lamb. We cook the chops rare and they come out tender and juicy every time. We have also used this recipe for rack of lamb and it is perfect for that as well.

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5 users found this review helpful

Reviewer:

Courtnes

Cooking Level: Expert

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: San Leandro, California, USA

Reviewed: Sep. 10, 2010

awesome. hard to find a good recipe for lamb, this is amazing, i added more garlic. great recipe

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3 users found this review helpful

Reviewer:

sharron

Cooking Level: Intermediate

Living In: Deerfield, New Hampshire, USA

Reviewed: Aug. 17, 2010

I have used this recipe about five times now with pork. I grill the meat and it is full of flavor!

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4 users found this review helpful

Reviewer:

ELBE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Jul. 23, 2010

These lamb chops are delicious. I'm so glad that I found this recipe. Even my roommate, who normally isn't a fan of lamb, loved them. I also followed The Q's suggestion for the gravy and it was an amazing addition to these chops.

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Reviewer:

Rachel

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Jul. 22, 2010

This recipe is awesome. I am forever looking for new ways of preparing lamb dishes and this was a hit, served with chip, veggies or oven roasted potatoes its a sure-fire way of creating a divine meal with lamb.

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3 users found this review helpful