Reviewed: Apr. 8, 2012

Yum! What an awesome marinade. I followed the recipe exactly and we were so pleased. Absolutely delicious.

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Reviewed: Jan. 30, 2012

This Vietnames Aromatic Lamb Chops is excellent!! Thanks. I did not have lamb chops, so I used Lamb Scrag which I cut into 1 inch thick chunks. I also did not have time to marinate it as I only discovered this recipe in the same afternoon that I wanted to cook this piece of lamb, so, I only marinated for just about an hour but it still turned out excellent. One of the best lamb dish I have had and will certainly try it again with a longer marinate time. ******** I tried it again today with pork chops and it is also excellent. I pan fried mine for about 7 minutes instead of roasting. Some parts did burnt a little.

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Tammyliu

Reviewed: Jan. 21, 2012

This is one of the best recipes I've ever used for lamb. I think next time I'll leave off the sugar, however. As-is, though, it's still delicious.

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hypoxxia

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Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA

Living In: Union, Kentucky, USA

Reviewed: Jan. 11, 2012

I made these chops and oh my word, divine is not the word to be used for this dish. The meat was soooo tender and juicy. Theres no doubt this is one for the recipe book, a must have and must make. LOVE IT!!!!! added comment - 15/05/2012 - ive said it before in 2010 im saying it again, this is an awesome recipe made it again on sunday for Mothers day and it was a hit. There wasnt anything left. Now to try it with pork loin chops to see how it comes out. YUMNESS

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Nastrauvia

Cooking Level: Expert

Living In: Cape Town, Western Cape, South Africa

Reviewed: Dec. 17, 2011

Very easy and delicious

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sshodean

Reviewed: Dec. 15, 2011

this marinade is so delicious!! this would also work well with pork or chicken.

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chiquitabanana

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 5, 2011

Absolutely Delicious!!!

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mmmgood

Reviewed: Jul. 17, 2011

This was a really good recipe and next time I think I'll try a lamb roast instead. this is a really good recipe.

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eatumup

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jul. 8, 2011

We were not very impressed with this recipe. It was too sweet for us.

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mel2010

Reviewed: Jul. 5, 2011

Oh. My. Goodness. This was out of this world, and I would agree the best lamb I've ever had. I didn't have lamb chops--only lamb stew meat--so I was worried that it wouldn't work as well. The marinade tenderized it perfectly, and then carmelized it in a beautiful manner. Absolutely delicious! Thank you!

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