More Recipes Like Vietnamese Aromatic Lamb Chops

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Simple Grilled Lamb Chops

Submitted by: Noor

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

This very tasty and easy marinade for lamb chops can also be used for steaks.

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Lemon Herb Lamb Chops

Submitted by: Milded Sherrer

This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.

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Herbed Marinated Lamb Chops

Submitted by: Jan Briggs

I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs

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Skillet Lamb Chops

Submitted by: Alpha Wilson

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

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Lamb Chops in Duck Sauce

Submitted by: WABOOSIA

Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.

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Rosemary Lamb Chops with Lemon Sauce

Submitted by: Campbell's Kitchen

Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops.

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SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona

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Southwestern Lamb Chops

Submitted by: Margaret Pache

'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds.

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Curry Lamb Chops

Submitted by: Lois Szemko

'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York.

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Lamb with Sauteed Veggies

Submitted by: Ruth Lee

One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. 'My parents raised sheep for more than 30 years, so I have several lamb recipes,' she shares. 'Not only are these chops tender, but they cook quickly.' While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. 'People always comment on this great combination,' she assures.