Vietnamese Aromatic Lamb Chops Recipe
Add a photo
1 of 1 Photo

Vietnamese Aromatic Lamb Chops

By: Nelson_Huynh  
"These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 813 people have saved this

What to Drink?
Wine Zinfandel
Cocktail Gin Rickey
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 15 (3 ounce) lamb loin chops (1-inch thick)
  • 2 cloves garlic, sliced
  • 1 teaspoon garlic powder, or to taste
  • 1 pinch chili powder
  • 2 tablespoons white sugar
  • freshly ground black pepper to taste
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 2 lime wedges
  • 2 lemon wedges

Directions

  1. Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
  2. Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
  3. Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 40.4g | Cholesterol: 151mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by The Q's 
OMG Don't let the name fool you, these are really good. I followed step 1 and 2 then after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by DAIBREAK 
This recipe is outstanding! I wanted something different for lamb and this was it. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Mitya 
I used this with pork loin chops and LOVED it. I recommend The Q's suggestion with regard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by SinisterCadre 
How Lamb Should Be Done! This was outstanding MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by m0wlp42 
I was leery of using loin chops because I’ve had iffy results with this meat cut, but the lamb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by petey Supporting Member (Click to learn more about Supporting Membership)
This was an excellent recipe! I love lamb and this was a really great new way to prepare it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Caroline C 
I marinated the chops for about 8 hours because I didn't want the lamb flavor to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by babymama'10 
While looking for a recipe for Swedish meatball sauce, I came across this recipe again. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by ldvutsw 
Great recipe! It's simple to prepare and the flavor is outstanding! I didn't have fresh... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by kiwicook 
I found that the meat was nice and tender (after marinating overnight) with lots of flavour... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?