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Photo of: Butterscotch Torte

Butterscotch Torte

Submitted by: Lavonne Hartel 
It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota 

Photo of: Raspberry Sponge Torte

Raspberry Sponge Torte

Submitted by: Janet Zoz 
This lovely three-layered cake in moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor. 

Photo of: Grandma Zauner's Dobosh Torte

Grandma Zauner's Dobosh Torte

Submitted by: Kathy Wells 
This rich torte has been a tradition in our family for many years. My mother still serves it on Christmas Eve as a birthday cake for the Christ child. 

Photo of: Pretty Pineapple Torte

Pretty Pineapple Torte

Submitted by: Iola Egle 
'Pineapple stars in both the cake and filling in this tall, beautiful dessert,' remarks Iola Egle of McCook, Nebraska. 'It's creamy and just lightly sweet.' 

Photo of: Minted Chocolate Torte

Minted Chocolate Torte

Submitted by: Barbara Humiston 
Our family has enjoyed this pretty layered cake for years. It's a favorite for many occasions. --Barbara Humiston, Tampa, Florida 

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Photo of: Walnut Graham Torte

Walnut Graham Torte

Submitted by: Paulette Root-Rogers 
This torte is great to take to someone's house for dinner - I rarely have any to bring back home. It reminds me of desserts my grandma used to make. 

Almond Brittle Torte

Submitted by: Marrian Storm 
'I brought this impressive cake to my bridge club potluck - and now they want in every time we meet,' says Marrian Storm from Athol, Idaho. 'Homemade brittle makes it extra special.' 

Photo of: Chocolate Meringue Torte

Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen 
This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue. 

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Peppermint Angel Torte

Submitted by: Jan Harris 
'My mom gave me this fantastic recipe more than 40 years ago,' recalls Jan Harris of Murrieta, California. 'We always called it 'celebration cake'. Carrying on her tradition, I serve it for Christmas and Valentine's Day.' 

Photo of: Raspberry Walnut Torte

Raspberry Walnut Torte

Submitted by: Bonnie Malloy 
'I often serve this impressive cake for dinner parties or whenever a special dessert is called for,' notes Bonnie Malloy of Norwood, Pennsylvania. 'It's delicious and also very pretty.' 
 
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