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Viennese Strawberry Cream Fingers

By: SMUCKER'S®  
"These sophisticated fruit and cream filled ladyfingers are easy to put together before a party."

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1/3 cup Smucker's® Triple Berry Fruit syrup, or any flavor Smucker's® fruit syrup, chilled
  • 1/2 pint cold whipping cream
  • 1 pint fresh small strawberries, washed, stemmed and sliced horizontally, 1/4-inch thick
  • 2 (3 ounce) packages ladyfingers
  • Smucker's® Chocolate Sundae Syrups Ice Cream Topping, at room temperature
  • Powdered sugar, if desired

Directions

  1. Chill beaters from electric mixer and glass or metal bowl for 15 minutes in refrigerator.
  2. Beat chilled fruit syrup and whipping cream in medium bowl, gradually increasing speed on mixer to High. Beat until stiff peaks form.
  3. Separate ladyfingers pairing a top and bottom. Spread bottom halves with strawberry cream, top with slices of strawberries and cover with tops.
  4. Drizzle chocolate syrup over tops of ladyfingers. Refrigerate 30 minutes before serving. Sprinkle with powdered sugar, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 4.4g | Cholesterol: 29mg

 

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