Vienna Schnitzel Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jan. 31, 2003
Best Schnitzel we have had since our visit to Vienna. We recommend using a deep fryer instead of pan frying for a more authentic flavor.
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Reviewed: Jan. 23, 2003
This was easy to cook and tasted delicious. My 11 year old daughter is a finicky eater and she ate 3 of them!!!
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Reviewed: Apr. 24, 2002
Excellent! My husband likes breaded veal, so this is just the recipe I was looking for. I have tried other, "pan fry" methods and they just weren't crispy enough. I'm not a veal person, and I enjoyed it cooked this way as well. I will be sure to try it with pork next.
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Reviewed: Nov. 9, 2001
Delicious recipe--used it with pork - make sure to pound it into thin slices - and serve with lemon.
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Reviewed: Jul. 18, 2001
This is the finest veal I have ever eaten.....be sure to pound it thin, and don't burn the oil. I am anxious to try it with pork!!
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Cooking Level: Expert

Home Town: Oceanside, California, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 6, 2001
It is great, but it tastes better with some lemon on it.
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