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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 5, 2008
The proportions of this recipe are perfect. I'm always wasting flour, eggs and breadcrumbs when I guess. I used thin pork chops which worked perfectly. For a gravy I used the leftover sauce from "Beef Tips and Noodles" from this site. It was so tasty!
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CooperCook
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Cooking Level: Expert
Home Town: Algonquin, Illinois, USA
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2008
This was great and easy to make. Even my son loved it.
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SACH008
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Cooking Level: Intermediate
Home Town: Clovis, New Mexico, USA
Living In: Laveen, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2007
Awesome authentic Schnitzel...I made this last week for a Christmas dinner party for 21. It was the talk of the party. My Husbands family is from Stein, Germany and I wanted to make something nice for them. My Mother-in-law raved over how good this was. She called everyone in Germany and told them what a great cook I am ! I served it with german potato salad & sauerkraut and fresh green beans with bacon. Thanks so much for this recipe. It is GREAT....
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cooking for 4
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Cooking Level: Intermediate
Living In: Blacklick, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 14, 2007
Sehr gut! This is the real Wiener schnitzel recipe!Cooked it many times. ;-)Always tastes good.
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Zituka
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Home Town: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 6, 2007
I loved this. My family isn't much on ethnic food of any kind, so I told them it was just fried pork chops. They liked it just fine then. Thanks for submitting.
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Karen
Cooking Level: Intermediate
Home Town: Warren, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 20, 2007
My family loved it.
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ROBINBRADY
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Cooking Level: Expert
Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 6, 2007
This schnitzel turned out even better than the ones from our local restaurant - and that is their speciality! I have made it many times and will continue to do so.
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ENDEE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 28, 2007
This was really, really good as is; however, although not technically "German", I think this could be improved by seasoning the bread crumbs with oregano and Parmesan.
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Gr8typist
Cooking Level: Expert
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 11, 2007
MMM! Works great with pork cube steak or beef cube steak. I rolled mine in corn flour, then in the egg/milk batter, then italian breadcrumbs. Terrific!
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2 users found this review helpful

Reviewer:

Jon Kerr
Cooking Level: Expert
Home Town: Des Moines, Iowa, USA
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 27, 2007
It was ok. I used veal, and some pieces were good, others tough and dry. I think it was because the thickness of the meat was a bit variable. I think pork would be better. The coating seemed to absorb quite a lot of oil as well.
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chellebelle
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Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 13, 2007
My German, schnitzel-eating sweetie really liked this. It's inspired a regular Schnitzel Sunday at our house.
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Lamborama
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 30, 2007
This was lacking flavor, it tasted like regular breaded/floured fried pork to me, nothing special.
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Sissy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 22, 2007
This was good. My kids liked it.
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jessica mc
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Bend, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2007
Excellent recipe! For a first attempt at schnitzel, I got rave reviews!
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5 users found this review helpful

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Carolyn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2007
We have it on buns with all the fixins and it is so good.
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Reviewer:

Laura
Cooking Level: Intermediate
Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2006
LOVE this recipe! Make sure you pound the pork even flatter than you think you need to, meat plumps when cooking.
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4 users found this review helpful

Reviewer:

NoDoMama