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Photo of: Chess Pie

Chess Pie

Submitted by: T. Knecht
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. 

Buttermilk Pie with Molasses

Submitted by: Esther Nelson
Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses. 

Photo of: Buttermilk Pie

Buttermilk Pie

Submitted by: Tracy Mulder
A tangy custard is baked in a short crust in this old fashioned dessert. 

Photo of: Buttermilk Chess Pie

Buttermilk Chess Pie

Submitted by: Krystina
This simple buttermilk custard pie is an American classic. 

Photo of: Buttermilk Pie IV

Buttermilk Pie IV

Submitted by: Carla Maenius
A sweet and delicious custard pie made with buttermilk in a deep dish. 

Impossible Buttermilk Pie

Submitted by: Jo
Buttermilk, sugar, eggs, baking mix, butter and vanilla are beaten together until smooth, poured into a 9-inch pie pan, and baked. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream. 

Photo of: Buttermilk Pie III

Buttermilk Pie III

Submitted by: Linda
Living In: Anchorage, Alaska, USA
The classic Southern buttermilk custard pie with a sprinkling of nutmeg. 

Old Fashioned Spice Pie

Submitted by: Suzy
This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts.  

Chess Pie

Submitted by: T. Knecht
This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. 

Photo of: Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

Submitted by: Donna Townsend
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking. 
 
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