Vida's Famous Buttermilk Pie Recipe - Allrecipes.com
Vida's Famous Buttermilk Pie Recipe

Vida's Famous Buttermilk Pie

Recipe by  

"My mom's "best of the best" recipe."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2009

This pie is easy to prepare and there is a simple list of ingredients. I substituted Spenda for the sugar and ti was a success. Scoffed up right away.

 
Most Helpful Critical Review
Nov 13, 2002

Very very Sweet, but good

 

7 Ratings

Nov 05, 2008

Very good. My boyfriend who is VERY picky but a BIG fan of pie loved it. Very sweet. I would definately make it again but tweek the recipe a little to make it less sugary.

 
Oct 01, 2013

I absolutely loved this pie. I followed the directions exactly only adding sprinkled cinnamon to the top of the pie after I poured in the filling. It also took a few minutes longer on baking as well.

 
Dec 07, 2012

Buttermilk pie is a great way to get rid of buttermilk that is about to expire. This recipe suggests using 4 times as much sugar as buttermilk which I just don't understand. I brought the buttermilk up to 1 cup and the sugar down to 1 cup. The cooking time had to be increased slightly but the result was perfect. This is one of the best buttermilk pies I have ever had. Next time I will make the same changes but put in 1 1/4 cup sugar just to add a little more sweetness. Thank you for the recipe!

 
Dec 28, 2013

Easy to make and tastes yummy

 
Feb 18, 2009

Good, but too sweet (and I have a sweet tooth). It also took much longer to cook.

 

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Nutrition

  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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