Reviewed: Jan. 4, 2012

Your recipe inspired me to make a bite sized treat. I added chopped vidalia onion to thawed frozen creamed spinach, added it to phyllo cups and stacked with swiss, asiago,and parmesan. Baked for 5 mins. Delish!!!

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Reviewer:

Gods'Mrs.

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Burnet, Texas, USA

Reviewed: Jan. 2, 2012

I have to admit, I could not use Vidalia for this recipe as winter is the completely wrong time to be able to find them. However, I did use yellow onions that I sauteed just a bit first to bring out their sweetness and then proceeded with the recipe as stated. Love this stuff - wayyyy too addicting and I could have eaten the whole thing myself. Next time I may follow another reviewer's suggestion and use lower fat mayo to cut down on the oiliness a bit, but it may have been due to a tad bit of overbaking as well. Still, wonderful, wonderful stuff. Thanks Jenn!

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Reviewer:

Caroline

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Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Jul. 23, 2011

I sliced the onions and then cut them into quarters. I can see topping slices of toasted baguette with this as well as spreading on crackers. Really good and easy recipe with nice presentation.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Mar. 31, 2011

I made this for a few parties and it was always a big hit. Very easy and delicious. The only reason I did not give it 5 stars is that it tends to be on the greasy side, even though I used reduced fat products.

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Reviewer:

Lauraaa6430

Reviewed: Feb. 6, 2011

A gal at work brought this dip in; it was so wonderful that I'm making some to bring to my brothers house today for Super Bowl Sunday! It is a very yummy dip, but you have to really like onions and cheese.

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Reviewer:

AlaskaRaised

Reviewed: Jan. 11, 2011

this recipe sounds so simple and is soooo delish! at first i thought the combo of ingredients sounded odd but took a chance and loved it!! every time i have served this it's the first thing to go! everyone loves it!

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Reviewer:

Krhat

Reviewed: Dec. 24, 2010

SOOO good. Made this the other night and we liked it so much i'm making it again tonight. Used light mayo - otherwise followed recipe exactly and was great. If you like spicy, I definitely recommend adding a good amount of hot sauce. Yum!

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Reviewer:

Jill

Reviewed: Jul. 5, 2010

This was delicious, everyone loved it. I did not change anything.

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Reviewer:

Jozi

Cooking Level: Intermediate

Living In: Hilliard, Ohio, USA

Reviewed: Jun. 11, 2010

Followed exactly save for a couple of things: I sauteed the onions first to eliminate some crunch, and used mild cheddar instead of swiss and parmesan. Awesome party dip!

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Reviewer:

DallasLizzie

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 17, 2010

goodl I did use 1/2 mayo and 1/2 sour creme. I diced the onions. Some one asked me at the party if this was a hashbrown casserole!! did kind of taste like it

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