Reviewer:

amanda

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Reviewed: Oct. 29, 2009

This was yummy. The Vidalia onions made it the right amount of sweetness.

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Reviewer:

Heather Ski

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Reviewed: Sep. 23, 2009

I must say that it was lot better than I thought it would be. My friends loved i. made few changes. I diced onions, I used pepper jack cheese and used half mayo half sour cream. and some grated garlic. it turned out to be the bomb, on girl friend want me to make on saturday just to have keeper. don't get me wrong it was very good the way it was. I being a chef always have to personalize everything. sorry.

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Reviewer:

COOLJO

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Reviewed: Sep. 22, 2009

Phenomenal! Always a party hit!

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Reviewer:

Benks

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

I have made this dip many times and it is always a winner. I chop the onions instead of slicing and they cook just fine. No crunchies. Also, if you use reduced fat mayo, it cuts down on the grease nicely.

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Reviewer:

karen S

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Reviewed: Aug. 12, 2009

This Dip is excellent!! The only change I made is, I sauteed the onions before making it, I did not want to have the crunch of the onion. I put it out at a work function, was gone in less than an hour!

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