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Vidalia Sweet Onion Dip

By: Jenn  
"Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 414 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 1/2 cups
 

Ingredients

  • 1 cup mayonnaise
  • 2 cups shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups thinly sliced Vidalia sweet onion
  • hot sauce, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5.6g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by karen S 
I have made this dip many times and it is always a winner. I chop the onions instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Majikins 
This Dip is excellent!! The only change I made is, I sauteed the onions before making it, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by COOLJO 
I must say that it was lot better than I thought it would be. My friends loved i. made few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Shannon A 
This is an amazing dip! Great at any time of year. YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by amanda 
This is 5 stars,love it,will never eat store dip again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Heather Ski 
This was yummy. The Vidalia onions made it the right amount of sweetness. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Benks 
Phenomenal! Always a party hit! MORE

 
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