Vidalia Ranch Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Oct. 27, 2007
Absolutely splendid!! A great flavor combination between the onions, ranch dressing, and tomatoes. I did, however, add some additional garlic salt and pepper to enhance the flavors a bit more. Be sure to let it set a few minutes before trying to cut it to allow the ingredients to cool and set so that they don't slide off when you slice it.
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Photo by Bakette

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Oct. 27, 2007
We thought this was ok. Was looking for something a little different, but it didn't wow us. Thanks for the post.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Nov. 18, 2007
I think this would have been much better but, the listed amount of onion and ranch is WAY too much. I may try this again, even though I am the only one that liked it, but use much less ranch dressing (1/3 the listed amount)and a smaller onion. I also wonder about adding some cooked chicken?!?!
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jan. 24, 2009
I used everything the recipe called for, only eye-balling it all and this pizza turned out very nicely! A keeper for sure!
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Photo by Justine

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 27, 2012
I am wondering if I leave out the tomatoes, what could I use in place of them. Tomatoes don't agree with me.
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Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA

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