Reviewed: Nov. 4, 2011

I cooked this for my family and they looovvvvvveeedddd it!!!! They said it was the best pizza crust they have ever tasted. I added mushrooms to the pizza and the onions were cut smaller and added to the sauce.

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Reviewer:

ChaLee

Cooking Level: Intermediate

Reviewed: Oct. 3, 2011

The flavor of this pizza was great. I used pre-made pizza dough from Trader Joe's, and baked it for about 5 minutes before adding the toppings. In the end it turned out a little more mushy than I like. Next time I would make sure to slice the tomatoes much thinner and perhaps bake it a bit longer than recommended.

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Reviewer:

morganbrianna

Cooking Level: Intermediate

Home Town: Andover, Minnesota, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jun. 28, 2011

it was very good but wouldn't wanna make it twice really hard to eat!!!

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Reviewer:

lu212

Cooking Level: Intermediate

Reviewed: May 2, 2011

This was good but I didn't care for how everything layered up. With the tomatoes on top of the tomato sauce but under the cheese the juice was just kinda trapped under there...which made everything really slippery, especially when cutting, it all just wanted to slip off. If put on the cheese it woulda been held in place and some of the juices would have escaped the pizza not making it so watery. Great flavor though and btw I did use a store bought whole wheat crust. Will try the crust recipe though when I have the time...thanks!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 4, 2011

The caramelized onions make this dish crazy good! I made the recipe exactly as written and it was perfect. Don't be shy on the onions!

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Reviewer:

FERRYDUST

Reviewed: Jan. 2, 2011

This turned out just great! It looked and tasted just like a freshly made pizza from a pizzeria and I am in New York!

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Reviewer:

yana

Reviewed: Aug. 15, 2010

So simple yet so delicious. Thinking about adding ground beef next time to make it a burger pizza!

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Reviewer:

LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Reviewed: Jul. 3, 2010

The crust was a little thin, but I'm sure that was a combination of not baking it long enough, and also not kneading it properly. Delicious base pizza recipe.

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Reviewer:

Katrina T.

Reviewed: Feb. 14, 2010

this was fantastic. We cooked it on the grill....used esquisite sauce recipe from this site.

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Reviewer:

brendajean

Reviewed: Feb. 21, 2008

This was really, really good! I used boboli whole wheat crust and only half of the vidalia onion since I was afraid it would be too strong. Next time I will use a whole onion because the onions were so yummy. Oh, and a little crushed red pepper. It was great! Thanks!

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