Reviewed: Feb. 21, 2008

This was really, really good! I used boboli whole wheat crust and only half of the vidalia onion since I was afraid it would be too strong. Next time I will use a whole onion because the onions were so yummy. Oh, and a little crushed red pepper. It was great! Thanks!

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STAR912

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 6, 2008

This pizza was excellent. I made 4 servings and it was not quite enough; I would double the recipe.

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norcalchic

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Reviewed: Aug. 8, 2007

This pizza was very yummy! It took me 2x to get the crust just right. **Not experienced with bread making!** But once I figured it out we have been making homemade pizza instead of ordering out. Thank you so much for sharing this! Any other recipes you would like to share from your pizza kitchen? : )

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KRISTY_THE_COOK

Cooking Level: Intermediate

Home Town: Colfax, Wisconsin, USA

Living In: Stoughton, Wisconsin, USA

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Reviewed: Jun. 14, 2007

Delicious! Tastes like beer-cheese soup! I used a cheese blend of cheddar, monterey jack, colby and mozzarella.

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KCR

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 21, 2007

every year we wait for vidalia onions to come into season & this recipe is perfect to showcase them. no changes made aside from substitutung 1 1/3 cups of the all purpose flour with whole wheat flour & only using 1 can of pizza sauce (since we're not dippers). many thanks for your scrumptious recipe herman!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 30, 2007

I’ve been doing 90% of the cooking these days, trying to feed my little, pregnant wife the best meals possible according to her whims. The other day she wanted, “Pizza with lots of onions and a red sauce.” This recipe fit the bill PERFECTLY! I did make one major change though; I am no good at making dough. I ended up using two Boboli pre-made, whole-wheat crusts. I followed the rest of the recipe, using all organic ingredients. I ended up with TWO very thick and very tasty pizzas! She at half of one by herself! (And she’s small!) The other I gave to a neighbor and they gobbled it up as well. Excellent!

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