Photo of: Tomato Spinach Pizza

Tomato Spinach Pizza

Submitted by: Sharlin Blamires 
A bread machine saves time when preparing the thick homemade crust for this Italian treat. 'My boys happily call it green pizza due to all of the spinach,' shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies. 

Photo of: Turkey Tomato Pizza

Turkey Tomato Pizza

Submitted by: Michelle Beall 
I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. --Michelle Beall of Westminster, Maryland 

Photo of: Mushroom Broccoli Pizza

Mushroom Broccoli Pizza

Submitted by: Kathleen Kelly 
'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.' 

Pasta Pizza

Submitted by: Andrea Quick 
'My family often requests this meatless main dish, a tempting cross between pizza and spaghetti,' says Andrea Quick of Columbus, Ohio. 

Photo of: Olympic Rings Pizza

Olympic Rings Pizza

Submitted by: Therese Judge 
We celebrated our daughter's birthday (during the last Winter Games) with an Olympics theme party that could be adapted for a 2000 Summer Olympics gathering. The symbolic five rings - made from pepperoni - decorate the yummy homemade pizza. -Therese Judge, Westminster, Maryland 

Photo of: Pepperoni Pizza Pita

Pepperoni Pizza Pita

Submitted by: Jeannette Derner 
'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!' 

Photo of: Homemade Pizza Supreme

Homemade Pizza Supreme

Submitted by: Gaylene Anderson 
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good. 

Photo of: Onion Brie Pizza

Onion Brie Pizza

Submitted by: Cindy Bedell 
'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana. 

Photo of: Santa Fe Cornmeal Pizza

Santa Fe Cornmeal Pizza

Submitted by: Mirien Church 
You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado 

Photo of: Hawaiian Pizza

Hawaiian Pizza

Submitted by: Gena Kuntz 
When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month. 
 
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