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Vidalia Onion Tomato Pizza

By: Herman Temple  
"For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas"

Rating: This weblink has been rated 15 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 864 people have saved this

What to Drink?

Wine Barbera
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/2 teaspoon sugar
  • 1 1/2 cups warm water (110 degrees to 115 degrees)
  • 3 tablespoons olive or vegetable oil, divided
  • 1/2 teaspoon salt
  • 4 1/3 cups all-purpose flour
  • 2 (15 ounce) cans pizza sauce, divided
  • 2 large Vidalia or sweet onions, thinly sliced
  • 4 medium tomatoes, thinly sliced
  • 2 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Turn onto a lightly floured surface; divide in half. Press dough onto the bottom and 1 in. up the sides of two greased 14-in. pizza pans. Spread 3/4 cup pizza sauce over each. Bake at 450 degrees F for 5 minutes. Meanwhile, in a skillet, saute onions in remaining oil until tender.
  3. Arrange tomato slices over pizzas. Combine cheeses; sprinkle over tomatoes. Top with onions. Bake 10-15 minutes longer or until cheese is melted. Warm remaining pizza sauce; serve with pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Darter02 
I’ve been doing 90% of the cooking these days, trying to feed my little, pregnant wife the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by norcalchic 
This pizza was excellent. I made 4 servings and it was not quite enough; I would double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by KRISTY_THE_COOK 
This pizza was very yummy! It took me 2x to get the crust just right. **Not experienced with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by LESLIE30 
every year we wait for vidalia onions to come into season & this recipe is perfect to showcase... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by maa1990 
Very nice flavor...one of the best I've had in a while!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by STAR912 
This was really, really good! I used boboli whole wheat crust and only half of the vidalia... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by KCR 
Delicious! Tastes like beer-cheese soup! I used a cheese blend of cheddar, monterey jack,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by AbRib 
Looks wonderful and can't wait to try it! MORE

 
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