Vidalia Onion Tart Recipe
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Vidalia Onion Tart

By: sweetpotato  
"A rich creamy Vidalia onion tart."

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 970 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 tablespoons butter
  • 1 large Vidalia onion, diced
  • 1/2 cup sour cream
  • 1 (12 fluid ounce) can evaporated milk
  • 1 packet dry leek soup mix
  • 3 eggs
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 (9 inch) deep dish frozen pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
  3. Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 24.6g | Cholesterol: 104mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Anastasia 
Wonderful flavor and texture. And, so versatile...this could be served as an appetizer,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by MOMOFCASSIE 
Absolutely wonderful! One of the best recipes I've made from this site. I used the entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by GETGOGO 
LOVED IT! I served this to 7 different people and they all loved it! The only change I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by KATHY C 
This was excellent, we made it with out the pie shell and doubled it. Everyone raved! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LIANMAR 
Great recipe! I cut some of the fat by using skim evaporated milk and/or skim sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Mommom 
I have made this Onion Tart twice for brunch, it is a definite people pleaser, I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Happy Gal 
This is hands down the best recipe I have made off of this site! I used about a half lb of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by Hawaiian Honey 
The texture was good, but the flavor needed an extra something--perhaps a bit of hot sauce or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by LPAEGLE 
Wow!! Everything about this was wonderful, the flavor... the texture... everything!! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JENSPIN 
This was a big hit at Christmas Eve dinner this year - I served a small slice on a pool of... MORE

 
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