Recipe by lcasad
"Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it."
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sweet onions (such as Vidalia®), very thinly sliced and separated into rings
ground black pepper
vegetable oil for frying, or as needed
these turned out really good. however I did not have enough black pepper or any cayenne so I used a bit of crushed red pepper, used seasoning salt instead & added Parmesan cheese. I completely forgot about the cornmeal so I didn't use any of that. I've never made onion straws/strings/rings before but these were easy, tasty & even smells great
Fantastic! Works for mushrooms too! The thinner the slices, the more flour mixture you will need. One suggestion: remove onions from buttermilk and let come to room temperature so that you arent dropping the temp of the oil as fast. I had to wait several minutes between batches for the oil to get back to 400.
It was good, although I did end up substituting some spices. All in all, I would recommend not putting in nearly so much salt as the recipe calls for, because it leaves a very salty aftertaste.
* Percent Daily Values are based on a 2,000 calorie diet.
Vidalia(R) Onion Straws (Onion Strings)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
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