More Recipes Like Vidalia Onion Soup

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Creamy Vidalia Onion Soup

Submitted by: MARBALET

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.

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Grilled Vidalia Onion Soup

Submitted by: RCHEISS

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!

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Florentine Caramelized Onion Soup

Submitted by: Elsie Wollaston

This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.

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Old-Fashioned Onion Soup

Submitted by: CORWYNN DARKHOLME

This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.

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Creamy Onion Soup

Submitted by: wmat

Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.

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Department Store Onion Soup

Submitted by: Rob

This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.

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Onion and Gruyere Soup

Submitted by: NANCYGREGORY

Onions are cooked slowly in butter, then combined with white wine, chicken broth and Gruyere and seasoned with white pepper and nutmeg in this subtle soup.

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French Onion Soup VII

Submitted by: Zabocka

Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.

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French Onion Soup XI

Submitted by: CAROLYNE38

Living In: Edmonton, Alberta, Canada

The secret ingredients in this onion soup are beer and dry mustard!

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Intoxicating Onion Soup

Submitted by: Sarah Zourdoumis

For garlic and onion lovers. This soup requires twenty, yes twenty, cloves of garlic and four cups of red wine. The resulting soup is rich, very fragrant, and seasoned generously with thyme.