Recipe by A_RAVEN_FAN
"A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley for garnish
I did learn why you shouldn't boil at the end, not even a simmer, the milk curdles and you end up with a pot of watery curdles.
I made the recipe as stated and it came out really bland. I spiced it up with salt, pepper, paprika, and garlic powder. After this is was pretty good, just not what I was expecting. I put the soup in the blender on the liquify setting, and the consistency I got was that of cream of wheat. Not bad, but not great either. I would give this four stars with the added spices, but I can't say I will make this again. It was fun to try it, though!
* Percent Daily Values are based on a 2,000 calorie diet.
Vidalia Onion Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 497
** Calories from Fat: 363
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Learn how to make this classic, comforting onion soup at home.
A filling, satisfying, cheesy onion soup that really warms you up, deliciously.
See how to make French onion soup with a few delicious American twists.