Vidalia Onion Soup Recipe
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Vidalia Onion Soup

By: A_RAVEN_FAN  
"A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 112 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 large Vidalia onions
  • 6 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup milk
  • chopped fresh parsley for garnish (optional)

Directions

  1. Slice onions thinly. Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
  2. Stir in flour until well combined with onions. Slowly stir in chicken broth. Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
  3. Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 41.4g | Cholesterol: 131mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by LOYDCANAL 
I did learn why you shouldn't boil at the end, not even a simmer, the milk curdles and you end... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I made the recipe as stated and it came out really bland. I spiced it up with salt, pepper,... MORE

 
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