recipe reviews for:

Vidalia Onion Pie

“A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!”

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Reviewed: Oct. 3, 2009

Y-U-M! My favorite thing about this recipe is that I make about 8 at a time, cook them all, and stick them in the freezer. I always have a ready-made dish for any event that requires me to bring something....and everyone LOVES it! Good hot or even cold!

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marybowen

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Reviewed: Sep. 7, 2009

Very good. I topped the pie with cooked bacon crumbled and only a bottom crust.

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inounvme

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

I thought it worked great as a side. We loved it ! We had an all veggie dinner: grilled corn; grilled zucchini; and the vidalia onion pie.

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Laura

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Apr. 5, 2009

Excellent. Sort of like a quiche. I put lattice work over the top to fool my kids into thinking we were having "pie" for dinner on april fools day. This would be better as a brunch meal or add maybe some chopped ham to make it a main dinner dish. Dosent work really well as a side.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Feb. 27, 2009

My father requested that I make an onion pie. I had NEVER heard of an onion pie and to be honest, it did not sound good at all. After making this the first one, I did an experiment and added Italian Turkey Sausage. That was the worst thing I could have done. Ever since then his buddies have requested one after another and another.

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Pudkit

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Reviewed: Nov. 27, 2008

Great tasting, easy to make, but was surprised at how "eggy" this dish was. Next time, I will serve it at a brunch instead of a sidedish at dinner. Must try!

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UTOPIA8302

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: Aug. 3, 2008

I cut the recipe in half and made 1 pie. Delicious! I added more onions then reduced and carmelized them for that sweet flavor. Added chopped tomato and a few bacon bits. Excellent recipe!

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Linda

Cooking Level: Expert

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Reviewed: Jun. 29, 2008

Been making this for years and it has never failed me (except for the time that I tried making it a little lower fat and used lo-fat sour cream ... don't do that ... it makes a mess!) Always a huge hit no matter who I serve it to. Whole family ADORES it - daughter has been known to hide leftovers at the back of the fridge for herself!

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18 users found this review helpful

Reviewer:

ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

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Reviewed: Jun. 15, 2008

What a great recipe. I took it to friends to have with their dinner and they kept the leftovers. The taste was fabulous. Must make it again and soon.

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diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

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Reviewed: May 27, 2008

If you do not like onions, you will not like this recipe. I hoped the ingredients would come together in some interesting way, but it just tastes like a quiche with too many onions.

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blueelectrc

Cooking Level: Intermediate

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Reviewed: May 6, 2008

I loved these! I halved the recipe and made a dozen crustless mini quiches in greased muffin cups. I used two teaspoons of hot chili flakes instead of the hot sauce. I will most definitely make these again!

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Julia

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 6, 2008

OMG This was absolutly amazing. I made a few additions, I added chopped red and yellow peppers and a portabella mushroom. Since I did not have enough sour cream I used a mixture of sour cream, ricotta and gorganzola cheese spread. My boyfriend and I ate half of it...now I have to make another one to take to my parents' house so much for halving the recipe.

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avinamarie

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Reviewed: Dec. 13, 2007

Yum Yum Yum Yum Yum I can't believe how good this was!! I'm in shock! I didn't change a thing about the recipe...I love that! Left overs are great, yum!

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TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Oct. 10, 2007

This was wonderful! Many of my guests were hesitant about trying an onion pie but all of them raved about it! I used an unbaked pie crust since it seemed the amount of time to bake it was quite long and I feared burning a crust that was already baked. I covered the edges of the crust with foil strips. I also omitted the hot sauce. The pie was delicious and looked good too! I'll definitely try this again!

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Chris

Cooking Level: Expert

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Reviewed: Jul. 29, 2007

Made two so I could have some leftovers - Both pies were gone in an hour! The house smelled SO GOOD while this was baking!!! A KEEPER RECIPE - I did add more cheese though. Yum!!!

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Rusty's girl

Cooking Level: Expert

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Reviewed: Jun. 6, 2007

I was only able to use about 3 onions. My onions were really big. But this was a declious dish. I added about a handful of shredded cheese. It was good.

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Liana

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

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Reviewed: Jun. 3, 2007

This was delicious. I made it for a family get together and even my grandchildren loved it.

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REBECCALT

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Reviewed: May 12, 2007

I made this for an onion cook off at work and won 1st place! It was great and I received sooo many complements. The only thing I changed was I used 5 onions instead of six.

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marcie82

Cooking Level: Expert

Home Town: Enumclaw, Washington, USA

Living In: Sugar Hill, Georgia, USA

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Reviewed: Jan. 29, 2007

Tried this recipe and loved it. The only thing I did different was make a crust from ritz crackers and butter. And reserved some to sprinkle on top before baking. Excellent

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