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Vidalia Onion Pie

SUBMITTED BY: SHERRY-LYNN  PHOTO BY: msxkitty 

"A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!"
Vidalia Onion Pie Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.7
Read Reviews (35)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 Vidalia onions, thinly sliced
  • 4 eggs, beaten
  • 1 cup sour cream
  • salt and pepper to taste
  • 1/2 cup unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1 pinch paprika
  • 2 tablespoons hot sauce
  • 2 (9 inch) pie shells, baked
  • 1/2 cup grated Parmesan cheese for topping

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
  3. In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
  4. Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 26, 2006 by mpatricia1972 
Used 1/2 cup ricotta and 1/2 cup sour cream instead of 1c sour cream. Also. added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 29, 2008 by ctmom 
Been making this for years and it has never failed me (except for the time that I tried making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 26, 2006 by Bunnie 
i made this recipe (for 2 pies) so i could take one to my boyfriend's mom's house and one to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on aug. 3, 2008 by Linda 
I cut the recipe in half and made 1 pie. Delicious! I added more onions then reduced and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 15, 2008 by diane-tony 
What a great recipe. I took it to friends to have with their dinner and they kept the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 29, 2007 by Kitchen Queen 
Tried this recipe and loved it. The only thing I did different was make a crust from ritz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 10, 2007 by Chris 
This was wonderful! Many of my guests were hesitant about trying an onion pie but all of them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 12, 2007 by Liana 
I was only able to use about 3 onions. My onions were really big. But this was a declious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 1, 2006 by Butterfly Flutterby 
I reduced this recipe in half and it did very well. Mine was done much faster than the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 7, 2003 by MTPURSE 
Delicious!! Great with beef of any sort....hamburgs on the grill, steak, rib roast. Be... MORE

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Nutritional Information
Vidalia Onion Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 279

  • Total Fat: 19.6g
  • Cholesterol: 70mg
  • Sodium: 251mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 1.6g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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