The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 20, 2008
Not bad,it's more of a crustless quiche than a bread for me. I had no time and energy to sautee the onions before putting them in the batter, so I skipped that, but it was okay anyway.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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