Vidalia Heaven Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 14, 2002
I do one like this with an exception - since my husband and I are on Weight Watchers, I substitute balsamic vinegar for the butter. Makes a heavenly match with the onion and the bouillon! I also usually use a teaspoon of granulated bouillon instead of the cube. Husband LOVES this one!
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Reviewed: Jul. 7, 2002
Supercalafragalisticexpealidious!(of course I tabasco to everything)
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Reviewed: Jul. 6, 2002
I make these onions at almost every cookout. I have modified the recipe to add a little brown sugar and to add different flavors such as garlic, chicken boullion, crushed red pepper,etc... These are SO easy and if you have an onion lover in the house, they will do anything for you, if you would just make those grilled onions again. A smash hit at any dinner.
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Reviewed: Jul. 5, 2002
Have made this recipe for years, just like this one and it is wonderful!! A must for Vidalia Onions in the summer!!
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Reviewed: Jul. 5, 2002
I have tried this recipe for several years and love it. However I have only tried it in the oven.
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Displaying results 41-45 (of 45) reviews

 
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