Vidalia Heaven Recipe
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Vidalia Heaven

By: Kate  
"Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!"

Rating: This weblink has been rated 40 times with an average star rating of 4.7 Read Reviews (34)

Rate/Review | 1,267 people have saved this

Prep Time:
4 Min
Cook Time:
1 Hr
Ready In:
1 Hr 4 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Vidalia onions
  • 4 cubes beef bouillon
  • 4 tablespoons butter

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil grate.
  2. Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
  3. Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Footnotes

FOOTNOTE

  • You can bake the onions in an oven preheated to 400 degrees F. Bake for 1 hour, or less if you don't want them caramelized.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 11.9g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CHERYLNLYTTON 
Wow!! I didn't have a vidalia or even better a Texas 1015 onion on hand, so I just used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CHARSKI 
I do one like this with an exception - since my husband and I are on Weight Watchers, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by TchrJrHi 
This was very good. I did add 2 whole cloves of garlic (that I crushed). I liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by AFJONES24 
I make these onions at almost every cookout. I have modified the recipe to add a little brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by TRUDY_FLETCHER 
NUMMY ,NUMMY, NUMMY...I'VE MADE THESE SEVERAL TIMES-GREAT JUST AS THEY ARE AND EASY TO DRESS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Judy in Big D 
I make recipes all the time from this site but my husband said this one is by far his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by SIMPLESPIDERWEBS 
Deeee-lish!!! Neat presentation for company when doing a barb-q with steaks or whatever you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by MILMARIAMILLER 
I have tried this recipe for several years and love it. However I have only tried it in the oven. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by COOKERJIM 
Supercalafragalisticexpealidious!(of course I tabasco to everything) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Becca798 
This is awesome! It's like making a single serving of onion soup! I made these a couple of... MORE

 
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