Reviewed: Jun. 5, 2009

If you like onions you will just love this. I made it as a side with pork and was perfect. Really enjoyed the flavour, and I didn't change a thing.

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hygiene64

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

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Reviewed: Jun. 1, 2009

This is so easy and tastes great! The only thing I did different was to add a little fresh ground pepper and a few more crackers. I love the onions with the sour cream and cracker crust. the only tip I have for anyone is to not over saute the onions. If you don't like this recipe, maybe you don't like onion's as much as you thought, and you must use Vidalia onions!

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DJ & Rachel

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Reviewed: Jan. 15, 2009

Not bad, needed something extra though.. also no crackers so topped with Panko... flavor of onion was good, but nothing within recipe to bring out a new take..

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morgan

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Athens, Georgia, USA

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Reviewed: Dec. 21, 2008

Nothing more than onions. I love sweet onions, but this needed some seasoning and longer cooking time in skillet or oven. May try again with some salt and waiting for a little color this time before putting together.

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Kris W.

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Moscow, Idaho, USA

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Reviewed: Nov. 3, 2008

This was a great recipe! I was looking for a different side dish and this was it. Didn't change 1 thing! Everyone at the dinner enjoyed it.

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Anna

Cooking Level: Intermediate

Living In: Elburn, Illinois, USA

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Reviewed: Jun. 15, 2008

Love this recipe! I was going to a BBQ and wanted to bring a side dish. This was perfect. I sauteed the onions with some minced garlic. Other than that I stuck to the recipe. Everyone asked me to email them this recipe. Will definitely make again.

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Gina

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Houston, Texas, USA

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Reviewed: May 5, 2008

i found this recipe in a different cooking book about a year ago. it is easy and excellent , although mine calls for five sweet or vidala onions. always a winner every where i go.

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