Reviewed: Jul. 22, 2011

outstanding!!

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Reviewer:

Mya

Home Town: Racine, Wisconsin, USA

Reviewed: May 24, 2011

Followed the directions and it was DELICIOUS! Shared the recipe with relatives on Mother's Day!

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Reviewer:

weezr1

Reviewed: Feb. 4, 2011

If you like onions this is a great side dish. I've served it with chicken breast, roast beef and pork chops. Also added roasted garlic and sweet and green onions to the mix.

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Reviewer:

Dee Dakin

Reviewed: May 22, 2010

I wasn't sure when I read the ingredients if this would be to my liking. I couldn't have been more impressed. A big hit at tonight's BBQ - thanks for posting!

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Reviewer:

marietta_chef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: May 8, 2010

Simply the best. My fiance' never had onion casserole before. The perfect recipe to introduce him to something new!

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Reviewer:

tnmater

Cooking Level: Expert

Home Town: Rothbury, Michigan, USA

Living In: Bean Station, Tennessee, USA

Reviewed: Feb. 4, 2010

Sooooo good I used mayan sweet onions and only had kraft parm in the container. I also added salt and pepper and a little garlic powder. yum yum yum

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Reviewer:

floritism

Reviewed: Jun. 5, 2009

If you like onions you will just love this. I made it as a side with pork and was perfect. Really enjoyed the flavour, and I didn't change a thing.

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Reviewer:

hygiene64

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Reviewed: Jun. 1, 2009

This is so easy and tastes great! The only thing I did different was to add a little fresh ground pepper and a few more crackers. I love the onions with the sour cream and cracker crust. the only tip I have for anyone is to not over saute the onions. If you don't like this recipe, maybe you don't like onion's as much as you thought, and you must use Vidalia onions!

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Reviewer:

DJ & Rachel

Cooking Level: Expert

Reviewed: Jan. 15, 2009

Not bad, needed something extra though.. also no crackers so topped with Panko... flavor of onion was good, but nothing within recipe to bring out a new take..

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Reviewer:

morgan

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Athens, Georgia, USA

Reviewed: Dec. 21, 2008

Nothing more than onions. I love sweet onions, but this needed some seasoning and longer cooking time in skillet or oven. May try again with some salt and waiting for a little color this time before putting together.

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