More Recipes Like Vidalia Casserole

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Cheddar Cabbage Casserole

Submitted by: Alice Jones
Provided by: Taste of Home

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Carrot Coin Casserole

Submitted by: Linda Phillippi
Provided by: Cooking for 2

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Country Corn Casserole

Submitted by: Debbie Jones
Provided by: Taste of Home

I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland

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Swiss Bean Casserole

Submitted by: Eleanor McCutcheon
Provided by: Taste of Home

This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!

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Country Pineapple Casserole

Submitted by: Margaret Lindemann
Provided by: Taste of Home

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

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Turnip Casserole

Submitted by: Doris Hubert
Provided by: Taste of Home

No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham.

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey
Provided by: Taste of Home

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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Apricot Casserole

Submitted by: Janice Montiverdi
Provided by: Taste of Home

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas

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Makeover Pineapple Casserole

Submitted by: Sandy Moyer
Provided by: Taste of Home

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

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