Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi 
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 

Photo of: Cheddar Cabbage Casserole

Cheddar Cabbage Casserole

Submitted by: Alice Jones 
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast. 

Photo of: Scalloped Cabbage Casserole

Scalloped Cabbage Casserole

Submitted by: Alice Nulle 
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!). 

Photo of: Country Corn Casserole

Country Corn Casserole

Submitted by: Debbie Jones 
I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland 

Swiss Bean Casserole

Submitted by: Eleanor McCutcheon 
This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long! 

Photo of: Country Pineapple Casserole

Country Pineapple Casserole

Submitted by: Margaret Lindemann 
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious. 

Photo of: Asparagus Mushroom Casserole

Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey 
This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona 

Apricot Casserole

Submitted by: Janice Montiverdi 
This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas 

Photo of: Makeover Pineapple Casserole

Makeover Pineapple Casserole

Submitted by: Sandy Moyer 
When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home. 

Photo of: Pineapple Casserole

Pineapple Casserole

Submitted by: Sandy Moyer 
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. It is a wonderful side dish with ham, she writes from Gilbertsville, Pennsylvania. 
 
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