Victory Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2008
Ok but i felt it didn't have much flavour
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Home Town: Lincoln, Lincolnshire, England, U.K.

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Reviewed: Nov. 18, 2012
This was fantastic! love the coffee flavor and since I'm not to fond of chocolate I cut the cocoa in half and I love the flavor of mallasses so I used half corn syrup and half mollasses and it was delicious I definintly recommend it!
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Cooking Level: Intermediate

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Reviewed: Nov. 23, 2012
Great cake but makethe coffee 4x stronger than normal for more coffee flavor and after reading larissa's reveiw I used 1/2 mallases, other than that its a wonderfully cake!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 19, 2013
I made and brought this to a family Chistmas gathering a few weeks ago, it was amazing! Their dog got ahold of the leftovers and I was so dissappointed (the dog is okay). The coffee makes the chocolate flavor so much richer and darker. I am remaking another one tonight. I had to use an egg replacer for my daughters allergies which has me very nervous as it didn't really set up as well as egg whites, so we'll see, fingers crossed.
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Denver, Colorado, USA

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Reviewed: Sep. 12, 2013
I made this cake when we were low on sugar and it definitely was tasty. Even my husband who is not a sweets person enjoyed it.
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Photo by Amanda Joy Park

Cooking Level: Intermediate

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