Reviewed: Jan. 19, 2013

I made and brought this to a family Chistmas gathering a few weeks ago, it was amazing! Their dog got ahold of the leftovers and I was so dissappointed (the dog is okay). The coffee makes the chocolate flavor so much richer and darker. I am remaking another one tonight. I had to use an egg replacer for my daughters allergies which has me very nervous as it didn't really set up as well as egg whites, so we'll see, fingers crossed.

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Reviewer:

Joanna G

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 23, 2012

Great cake but makethe coffee 4x stronger than normal for more coffee flavor and after reading larissa's reveiw I used 1/2 mallases, other than that its a wonderfully cake!

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Reviewer:

the #1cook

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Nov. 18, 2012

This was fantastic! love the coffee flavor and since I'm not to fond of chocolate I cut the cocoa in half and I love the flavor of mallasses so I used half corn syrup and half mollasses and it was delicious I definintly recommend it!

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5 users found this review helpful