Recipe by Kate
"This recipe dates from World War II when sugar was in short supply and very precious."
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sifted all-purpose flour
2 1/4 teaspoons
1 1/2 cups
dark corn syrup
1 1/2 teaspoons
unsweetened cocoa powder
cold, brewed coffee
Ok but i felt it didn't have much flavour
I made and brought this to a family Chistmas gathering a few weeks ago, it was amazing! Their dog got ahold of the leftovers and I was so dissappointed (the dog is okay). The coffee makes the chocolate flavor so much richer and darker. I am remaking another one tonight. I had to use an egg replacer for my daughters allergies which has me very nervous as it didn't really set up as well as egg whites, so we'll see, fingers crossed.
This was fantastic! love the coffee flavor and since I'm not to fond of chocolate I cut the cocoa in half and I love the flavor of mallasses so I used half corn syrup and half mollasses and it was delicious I definintly recommend it!
Great cake but makethe coffee 4x stronger than normal for more coffee flavor and after reading larissa's reveiw I used 1/2 mallases, other than that its a wonderfully cake!
I made this cake when we were low on sugar and it definitely was tasty. Even my husband who is not a sweets person enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Victory Chocolate Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 66
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