Reviewed: Oct. 20, 2009

I used all the ingredients but didn't follow the amount exactly. I also added vinegar like most others were saying, and added ranch dressing. I loved it!

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Kaori

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Oct. 5, 2009

soak the cucumbers in salt water for an hour to get rid of the bitter bite that often comes with cucumbers. yum!

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Oct. 5, 2009

i make this often only i use plain yogurt and a little mayo, and a touch of lemon juice, and some dill

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wally

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Reviewed: Oct. 5, 2009

Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.

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ghc630

Cooking Level: Expert

Home Town: Metairie, Louisiana, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 20, 2009

This salad was a great side dish for sunday night dinner. I served it with some more spicy pork and it was a great way to cool everything down. I thought the proportions for every thing except the salt were just right. I would use less salt next time and i think it would be perfect.

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lime_lady

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Reviewed: Sep. 2, 2009

Used a touch of powdered ranch dressing mix and added one small very thinly sliced red onion. Let it sit at least an hour, and make sure to peel the cukes if you want a truly creamy cucumber salad (I didn't the first time, but I will next time!). Thanks for the recipe!

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Tami F

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Reviewed: Aug. 1, 2009

To sweeten this recipe up just add sugar. Start with a small amount until you reach a satisfied amount or taste.

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Wendy Dean

Cooking Level: Expert

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Reviewed: Jun. 8, 2009

My husband loves this recipe and says it is even better then what his Oma made when he was growing up. Follow the ingredients listed but alter the amounts according to your own taste buds (we prefer more garlic and less pepper).

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008

Extremely plain & boring. Had to stuff into a pita and load it with tobasco sauce. Would not make again.

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QUILTYANNA

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Reviewed: Jan. 25, 2008

Yummy, Probably would be a little better with vinegar, but still pretty yummy.

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Erin

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Columbia Falls, Montana, USA

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Reviewed: Oct. 4, 2007

Very good, this is just the recipe I was looking for. My husband had a similar recipe years ago and wanted me to find one like it. He said this one was just like the one he had. The only change I made was only adding 1 tsp of pepper, I might even reduce that amount the next time I make the dish.

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DBRENNY

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Coal Valley, Illinois, USA

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Reviewed: Sep. 29, 2007

I was hesitant to use mayo since we are a vinegar family but it actually pretty good! I cut the pepper in 1/2 and it was fine for the toddlers. Got a bit runny after awhile but still a nice change, thanks!

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Amy Ragland

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA

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Reviewed: Aug. 4, 2007

good

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JOLDES

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Reviewed: Oct. 27, 2006

First let me say that I rarely give a 5 star as that is for "thank God for this food!". That said, the overall family rating was a 2 (Parents 3 & 3.5; kids 1,1). I liked it but others thought too liquidy, especially the next day. Recipe makes at least 10 servings. I too cut the pepper to 1 teaspoon and it was not peppery. Thanks!

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Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 7, 2006

I was just looking for something to do with the extra cucumbers from the garden, and this was perfect, and a little different. My family loved it!!

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pfox

Cooking Level: Intermediate

Home Town: Burnsville, Minnesota, USA

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Reviewed: Aug. 17, 2006

Very good...especially the next day. I used less pepper as suggested, but my boyfriend added more at the table!

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PICANTE

Cooking Level: Expert

Home Town: Corning, New York, USA

Living In: North Attleboro, Massachusetts, USA

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Reviewed: Aug. 7, 2006

TOO MUCH PEPPER FOR MY TASTE, BUT A SUPER IDEA ESPECIALLY FOR ATKINS TYPE DIETS! REALLY GOOD!

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DAHLING1

Cooking Level: Beginning

Living In: Waverly, Ohio, USA

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Reviewed: Jul. 31, 2006

I didn't have enough mayonaise, so I used light ranch dressing and seasoned pepper. Very good!

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Lynn

Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Jun. 6, 2006

It is a very fresh recipe and easy to make.

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ALLIE

Cooking Level: Beginning

Living In: Surrey, British Columbia, Canada

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Reviewed: Feb. 8, 2006

I thought this was pretty good. The mayo was a nice twist, as I would normally opt for sour cream. I've made this twice. The first time I followed the recipe exactly as written, the second time I used white vingear in place of the mayo, although I used only 1/4 cup. Vinegar and cucumbers seem to compliment each other perfectly, and with the addition of the salt, pepper and garlic powder, well...it was just yum! I'll be making this recipe again...both ways.

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ryanandkylesmom

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Victoria's Cucumber Salad

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