Reviewed: Oct. 3, 2011

This was great. I was worried that the mayonnaise was going to be overpowering, but it wasn't.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 18, 2010

I'm giving this a 4 based on the way I prepared it. I peel the cucumber, cut it lenghtwise, and scoop out the seeds. I then place them in a strainer with the sliced onions and sprinkle it with about a tablespoon of salt and mix it all together. Let it sit and drain for about an hour. After that, mix in the mayo and season with pepper and garlic powder. Tastes like summer in a bowl!!!!!

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Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 15, 2010

This was excellent!! I added onions to this, and used miracle whip. Will definately make this again.

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Reviewer:

BethAnne923

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

Reviewed: Oct. 20, 2009

I used all the ingredients but didn't follow the amount exactly. I also added vinegar like most others were saying, and added ranch dressing. I loved it!

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Reviewer:

Kaori

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Oct. 5, 2009

soak the cucumbers in salt water for an hour to get rid of the bitter bite that often comes with cucumbers. yum!

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4 users found this review helpful

Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

Reviewed: Oct. 5, 2009

i make this often only i use plain yogurt and a little mayo, and a touch of lemon juice, and some dill

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Reviewer:

wally

Cooking Level: Intermediate

Living In: Port Dover, Ontario, Canada

Reviewed: Oct. 5, 2009

Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.

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5 users found this review helpful

Reviewer:

ghc630

Cooking Level: Expert

Home Town: Metairie, Louisiana, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Sep. 20, 2009

This salad was a great side dish for sunday night dinner. I served it with some more spicy pork and it was a great way to cool everything down. I thought the proportions for every thing except the salt were just right. I would use less salt next time and i think it would be perfect.

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Reviewer:

lime_lady

Reviewed: Sep. 2, 2009

Used a touch of powdered ranch dressing mix and added one small very thinly sliced red onion. Let it sit at least an hour, and make sure to peel the cukes if you want a truly creamy cucumber salad (I didn't the first time, but I will next time!). Thanks for the recipe!

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8 users found this review helpful