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READY IN 30 mins

Victoria's Cucumber Salad

Read Reviews (24)

"This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need." — SECRETV2

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Original recipe makes 6 Servings Change Servings

4 large cucumbers, thinly sliced
1 teaspoon salt
1 tablespoon ground black pepper

1 pinch garlic powder
1/2 cup mayonnaise

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Directions

Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

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PREP 10 mins
READY IN 30 mins

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I thought this was pretty good. The mayo was a nice twist, as I would normally opt for sour cream. I've made this twice. The first time I followed the recipe exactly as written, the second time I used white vingear in place of the mayo, although I used only 1/4 cup. Vinegar and cucumbers seem to compliment each other perfectly, and with the addition of the salt, pepper and garlic powder, well...it was just yum! I'll be making this recipe again...both ways.

—ryanandkylesmom

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Most Helpful Critical Review

Oct 05, 2009

Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.

—ghc630

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25 Ratings

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Jul 09, 2005

I did not care for this salad as written, but I liked the simple ingredients. Cut the pepper WAY down and the garlic powder WAY up. The salt and mayo proportions seemed fine. Everyone's taste is different, but I was even afraid to switch the pepper and garlic proportions, thinking it was mistyped. Just make to your own taste!

—MSMOM1

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Sep 02, 2009

Used a touch of powdered ranch dressing mix and added one small very thinly sliced red onion. Let it sit at least an hour, and make sure to peel the cukes if you want a truly creamy cucumber salad (I didn't the first time, but I will next time!). Thanks for the recipe!

—Tami F

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Jul 31, 2006

I didn't have enough mayonaise, so I used light ranch dressing and seasoned pepper. Very good!

—Lynn

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Jun 09, 2009

My husband loves this recipe and says it is even better then what his Oma made when he was growing up. Follow the ingredients listed but alter the amounts according to your own taste buds (we prefer more garlic and less pepper).

—Shalaine_1

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Jan 25, 2008

Yummy, Probably would be a little better with vinegar, but still pretty yummy.

—Erin

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Oct 06, 2009

soak the cucumbers in salt water for an hour to get rid of the bitter bite that often comes with cucumbers. yum!

—VJGUNKEL59

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Nutrition

Calories
163 kcal
8%

Carbohydrates
8.2 g
3%

Cholesterol
7 mg
2%

Fat
14.8 g
23%

Fiber
1.2 g
5%

Protein
1.5 g
3%

Sodium
496 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Victoria's Cucumber Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 163
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 2.3g 11 %
Cholesterol 7mg 2 %
Sodium 496mg 20 %
Potassium 293mg 8 %
Total Carbohydrates 8.2g 3 %
Dietary Fiber 1.2g 5 %
Protein 1.5g 3 %
Sugars 3.4g
Vitamin A 5 %
Vitamin C 9 %
Calcium 5 %
Iron 9 %
Thiamin 5 %
Niacin 3 %
Vitamin B6 12 %
Magnesium 10 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.