"This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need." — SECRETV2
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cucumbers, thinly sliced
ground black pepper
I thought this was pretty good. The mayo was a nice twist, as I would normally opt for sour cream. I've made this twice. The first time I followed the recipe exactly as written, the second time I used white vingear in place of the mayo, although I used only 1/4 cup. Vinegar and cucumbers seem to compliment each other perfectly, and with the addition of the salt, pepper and garlic powder, well...it was just yum! I'll be making this recipe again...both ways.
Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.
I did not care for this salad as written, but I liked the simple ingredients. Cut the pepper WAY down
and the garlic powder WAY up. The salt and mayo proportions seemed fine.
Everyone's taste is different, but I was even afraid to switch the pepper and garlic proportions, thinking it was mistyped. Just make to your own taste!
Used a touch of powdered ranch dressing mix and added one small very thinly sliced red onion. Let it sit at least an hour, and make sure to peel the cukes if you want a truly creamy cucumber salad (I didn't the first time, but I will next time!). Thanks for the recipe!
I didn't have enough mayonaise, so I used light ranch dressing and seasoned pepper. Very good!
My husband loves this recipe and says it is even better then what his Oma made when he was growing up. Follow the ingredients listed but alter the amounts according to your own taste buds (we prefer more garlic and less pepper).
Yummy, Probably would be a little better with vinegar, but still pretty yummy.
soak the cucumbers in salt water for an hour to get rid of the bitter bite that often comes with cucumbers. yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Victoria's Cucumber Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 133
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