Victoria's Cucumber Salad Recipe - Allrecipes.com
Victoria's Cucumber Salad Recipe
  • READY IN 30 mins

Victoria's Cucumber Salad

Recipe by  

"This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need."

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Ingredients Edit and Save

Original recipe makes 6 Servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2005

I did not care for this salad as written, but I liked the simple ingredients. Cut the pepper WAY down and the garlic powder WAY up. The salt and mayo proportions seemed fine. Everyone's taste is different, but I was even afraid to switch the pepper and garlic proportions, thinking it was mistyped. Just make to your own taste!

 
Most Helpful Critical Review
Oct 05, 2009

Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.

 
Feb 08, 2006

I thought this was pretty good. The mayo was a nice twist, as I would normally opt for sour cream. I've made this twice. The first time I followed the recipe exactly as written, the second time I used white vingear in place of the mayo, although I used only 1/4 cup. Vinegar and cucumbers seem to compliment each other perfectly, and with the addition of the salt, pepper and garlic powder, well...it was just yum! I'll be making this recipe again...both ways.

 
Sep 02, 2009

Used a touch of powdered ranch dressing mix and added one small very thinly sliced red onion. Let it sit at least an hour, and make sure to peel the cukes if you want a truly creamy cucumber salad (I didn't the first time, but I will next time!). Thanks for the recipe!

 
Jul 31, 2006

I didn't have enough mayonaise, so I used light ranch dressing and seasoned pepper. Very good!

 
Jun 09, 2009

My husband loves this recipe and says it is even better then what his Oma made when he was growing up. Follow the ingredients listed but alter the amounts according to your own taste buds (we prefer more garlic and less pepper).

 
Jan 25, 2008

Yummy, Probably would be a little better with vinegar, but still pretty yummy.

 
Sep 21, 2009

This salad was a great side dish for sunday night dinner. I served it with some more spicy pork and it was a great way to cool everything down. I thought the proportions for every thing except the salt were just right. I would use less salt next time and i think it would be perfect.

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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