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Vicksburg Cheese Ball

By: Noirne  
"Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating. "

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 114 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3.5 cups
 

Ingredients

  • 1/3 (8 ounce) package shredded Cheddar cheese
  • 1/3 (8 ounce) package cream cheese, softened
  • 1/3 (3 ounce) package Roquefort cheese
  • 2 tablespoons paprika
  • 1 cup chopped mixed nuts

Directions

  1. In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
  2. On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
  3. Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5.3g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by DOREENB 
I got this recipe from a friend 20 years ago....and it is a GREAT cheese ball!!!-- especially... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by KK33 
I made this for a family holiday party, it was a hit. My sister and I think it tastes just... MORE

 
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