Reviewed: May 19, 2012

After making these tonight, I'm saving the recipe. I've never made hush puppies a little sweet before - but these were so good! My husband said I should use this one as my go-to recipe from now on. Thanks, Vicki!

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Reviewer:

julie91

Cooking Level: Intermediate

Reviewed: May 16, 2012

These were really good and easy to make. Even our picky eaters enjoyed them. Thanks!

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Reviewer:

jennynva

Reviewed: May 15, 2012

These are great! My family loved them! They are so simple to make and fast to fry. I will say that next time I will mix them a little longer and make them a little smaller so they are lighter. Overall though, this is the best recipe I have found for awesome puppies!

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Reviewer:

miss karen

Cooking Level: Intermediate

Living In: Fort Carson, Colorado, USA

Reviewed: May 13, 2012

Oh Vickie, thank you for this incredible recipe! I always pick my recipes based on ratings and yours had so many good ones that I knew it would be the right one. It's simple, uses ingredients that most people have one hand, and it's GOOD! After reading other reviews, I knew I wanted sweet hush puppies, so I used a whole cup of sugar and added a little bit of milk to loosen up the batter. I used an extra large star tip and pipped the batter into the hot oil. Next time I'll add more things like green onions, celery, or red pepper flakes. Also, I'll probably cut the sugar down to 3/4 cup. Thank you again, Vicki and to everyone who rated and reviewed this recipe!

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Reviewer:

Nese

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Reviewed: May 11, 2012

Expecting more, didn't really care for them.

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Reviewer:

Cindy

Cooking Level: Intermediate

Reviewed: May 7, 2012

These were good! Added a diced jalapeño for a little kick.

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Reviewer:

Michael<3Sarah

Cooking Level: Beginning

Home Town: Sidney, Nebraska, USA

Living In: Pueblo West, Colorado, USA

Reviewed: May 5, 2012

We loved these! Easy and awesome!

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Reviewer:

Timmons Family

Cooking Level: Intermediate

Reviewed: May 4, 2012

Very good. Did a half recipe for my husband and they turned out great. Mixed the batter with my hands. Just added a bit of salt and pepper to taste, everything else was the same.

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