Reviewed: Aug. 16, 2011

I have looked everywhere for a perfect hush puppy recipe and this is it! I fixed these hush puppies and my family even got up and ate these for breakfast! They are absolutely wonderful! Thanks

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Reviewer:

cleopatresa

Reviewed: Aug. 13, 2011

These were delicious. I will be making these often as my whole family enjoyed them. I followed the recipe but added diced jalepenos and add a little jalepeno juice to the batter to add moisture.

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Reviewer:

KISHA2

Reviewed: Aug. 12, 2011

This was an easy recipe; however, it is missing an ingredient. You must add some liquid (milk is the usual addition). 2 eggs does not provide enough liquid for 2 1/2 cups of dry ingreds. I would give this a 5 if the recipe were correct.

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Reviewer:

songster51

Reviewed: Aug. 10, 2011

These were far to sweet of a hush puppy for my taste, almost like a dessert or something. I was worried about the sugar and now I wished I would have cut back. They have a great texture though and without all the sugar, these would be perfect!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 8, 2011

These were the best hush puppies. I'll be making many more of these. also they were very easy to make

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Reviewer:

Kathy

Reviewed: Jul. 31, 2011

OMG. I just consumed way more hush puppies than any one person should eat! I was worried because I didn't have self-rising flour or cornmeal, but I just added 2 Tbs. of baking powder and 1 tsp. of salt and they came out just fine. I also didn't even have onions on hand, so I had to substitute about 1/4 c. of dried chopped onion. Worked great! They really do taste like the kind you get in the south. I put in not quite half a cup of sugar and probably would add a little less next time, but they were still great. I accidentally fried the first few a little too long and they came out a bit dry. Next time I will take them out when they're more golden than brown. I can't wait to make these again for company and add jalapenos!!

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Reviewer:

APRILFRAZIER

Cooking Level: Expert

Home Town: Madison, Ohio, USA

Living In: Willowick, Ohio, USA

Reviewed: Jul. 31, 2011

We live in Ontario and wondered what the heck a hush puppy was. We had it on good authority (friends from Tennessee) that they're pretty tasty, so we had to give these a try. Now I know what we've been missing. They taste like little deep-fried corn muffins with onion in them. I didn't have the self-rising ingredients, so I added 1/2 tsp of baking powder and 1 tsp of salt as suggested in other reviews. I added 1/2 cup of frozen corn kernels that had been chopped fairly small, and the moisture that was created as they thawed added enough moisture to the batter that I didn't need to add any milk as suggested by other reviewers. They were absolutely delicious. I think they would taste great alongside a bowl of chili. Thanks for the great recipe.

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Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Trenton, Ontario, Canada

Reviewed: Jul. 30, 2011

This recipe is amazing! I did not need to add any milk...the batter is supposed to be thick. Next time i'm going to finely dice some jalapeno pepper to give it an extra zing!

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Reviewer:

DrJ

Reviewed: Jul. 29, 2011

Yummy and easy to make. I halved the recipe for my family and it still made plenty for leftovers. I also decreased the amount of sugar but added half a can of creamed corn. Husband said it was a bit sweet (he doesn't like sweet cornbread at all) but still really enjoyed them.

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Reviewer:

cupcakequeen

Cooking Level: Intermediate

Reviewed: Jul. 19, 2011

These were really really good. They were restaurant quality. I followed the recipe exactly. Though I mixed it well, it turned out to be a little dry so I used a splash of milk to make it workable. I served them with fried fish and my family raved about it. Thank you.

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