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Photo of: Hush Puppies II

Hush Puppies II

Submitted by: Larry
Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits. 

Photo of: Hush Puppies I

Hush Puppies I

Submitted by: Lila
These Southern delicacies are 'oniony ' little cornmeal balls fried in oil. 

Easy Corn Fritters

Submitted by: Reddeye
Fantastic side dish to pork or chicken, or served as an appetizer or late night snack. 

Photo of: Portuguese Fried Bread

Portuguese Fried Bread

Submitted by: Stephen Almas
These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls. 

Photo of: Real Sopapillas

Real Sopapillas

Submitted by: Leaz
Crispy Mexican flatbread deep fried and golden brown. 

Fry Bread II

Submitted by: Bobbi Jo Cook
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 

Photo of: Plain Cake Doughnuts

Plain Cake Doughnuts

Submitted by: Jennifer Long
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. 

Yeast Doughnuts

Submitted by: Emtmom
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 

Photo of: Super Easy Doughnuts

Super Easy Doughnuts

Submitted by: STEPHY800
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar! 

Herman Doughnuts

Submitted by: Saundra
A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat. 
 
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