Vicki's Hush Puppies Recipe
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Vicki's Hush Puppies

By: VICKI C 
"Hush puppies are a good side for seafood."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (342)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 24 hush puppies
 

Ingredients

  • 2 eggs, beaten
  • 1/2 cup white sugar
  • 1 large onion, diced
  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal
  • 1 quart oil for frying

Directions

  1. In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
  2. Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 12.9g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2008 by DivineHealth7   view full review
ABSOLUTELY DELICIOUS!!! However, I have to say that I am surprised by the mixed reviews. Some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2006 by Cheoah   view full review
These were really good. I did not have any self-rising flour, so I just used all cornmeal. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2008 by lisapalermo   view full review
These are awesome. I tried another recipe on this site and was very disappointed. I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2004 by SHEILAPITTO   view full review
I grew up in the South and these were just like the ones we had in the old days. I made half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2005 by KITTLES1   view full review
Excellent! I found that it was nessesary to add a 1/4 cup of milk to the mixture, as others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2003 by CAROLALEX1   view full review
I used this recipe for the church fish fry and everyone raved over the hush puppies and ask...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2006 by C Wimberly   view full review
I have made this about 6 times since May, each with rave reviews. My aunt was always the hush...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2007 by Mrs Bane   view full review
THESE WERE GREAT! I’m in CA and our homesick friend from Georgia told us to make these. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by JONSMOM96   view full review
I did not use the onion since my 6 year old will not eat anything with an onion in it, so I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2004 by grneyedmustang   view full review
These were a little dry, I added milk. I also removed the sugar, for I don't like my...

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