Reviewed: Oct. 28, 2010

So very good. I got this recipe from a friend and his recipe calls for 1 cup of sugar. I am surprised this one has so little in the recipe. I can't say I would decrease the sugar... it is wonderful!

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Reviewer:

BETH

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Oct. 10, 2010

Fantastic! Cheap version of Tastefully Simple beer bread. Have made again and again.

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Reviewer:

Kristal R.

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

Reviewed: Oct. 9, 2010

Good texture and great for a first try of making from scratch. (I LOVED Trader Joe's beer bread mix which they have discontinued). I didn't have self-rising so I added 1 1/2 tsp salt and 4 1/2 tsp baking powder. I also added 1 tsp garlic powder but it was still lacking in flavor a bit-- will add a little something else next time. Will definitely make again though!

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Reviewer:

IUGirl95

Reviewed: Oct. 4, 2010

I make this just as the recipe states about 50% of the time. My family loves this and whenever I make it there is never any left after dinner. Have also added a large handful of grated cheese, roasted garlic, fresh herbs or whatever else is on hand and the family loves it too.

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Reviewer:

Cooking Level: Expert

Home Town: Westford, Massachusetts, USA

Living In: Nashville, Tennessee, USA

Reviewed: Sep. 15, 2010

Awesome!!!! Absolutely quick and easy!!:))) YUM!!

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Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Grafton, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 17, 2010

I have used this recipe on numerous occasions and everyone loved it. The only change i made was, I used a Pottery bowl, in which I make. Instead of preheating your oven, like in the recipe, When using a pottery bowl ,You place the it in a "COLD" oven. By using this type of pottery bowl makes the bread more old timey so to speak. Thank you for the wonderful recipe, I will use it often.

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Reviewer:

brown holloman

Reviewed: Jul. 25, 2010

I used the flour mixture in previous reviews, and it came out great. I added a 1/4 cup of cheddar cheese to the dough and some garlic powder and it came out kind of like Red Lobster biscuits in slice form.

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Reviewer:

Alexis Elizabeth

Reviewed: Jul. 23, 2010

Quick and easy. Only a few ingredients, but plenty of taste. I love this recipe!

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Reviewer:

PKG

Reviewed: Jun. 10, 2010

AMAZING!! I've had problems before with the breads not rising so I added 1tsp of baking powder just to be sure....beautiful. I also used 5 TBS sugar instead of 3 because I was using strong beer. Perfect. I didn't need all of the butter before baking, but used the remainder when the loaf came out of the oven.

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Reviewer:

jenniferlynnmetcalf

Reviewed: Feb. 9, 2010

I loved this recipe. It couldn't be more simple. I used another reviewers substitution for self rising flour and added one extra tbsp of sugar. I only had plain old Bud Light on hand, but it turned out great. It only had a mild beer taste so the kiddo's loved it. This recipe will become a staple in this house!!!

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