Reviewed: Oct. 11, 2008

Awesome bread. I ended up eating this in 3 or 4 days by myself, it was so good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Oct. 11, 2008

I have made this bread a couple of times and each time I use a different beer. It is one of my favorite snacks. Thanks Vickie!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Oct. 4, 2008

I have made this bread for the last 8 years and it always satisfies. IT's quick and tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SANTIH9

Cooking Level: Expert

Home Town: Susanville, California, USA

Living In: Boise, Idaho, USA

Reviewed: Aug. 25, 2008

Super tasty & super easy! I've tried it a few different times with different micro-brew beers. Some of the richer beers are overwhelming in my opinion, so although I love strong micro-brews, I like this bread best w/ St. Paulie Girl beer and a handful of quality grated sharp cheddar. YUM. My 10 yr old daughter tries to think of dinner ideas that work around this beer bread, because she's so crazy about it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRC

Reviewed: Aug. 14, 2008

I've been making this bread for years. It's delicious warm from the oven and has a wonderful crust due to the butter...don't omit that part! It's great with dill added for tomato soup, shredded cheddar added with chili....you get the idea. It's not a good keeper for me, however, and is best eaten warm from the oven. A mild beer is best in my opinion, also.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Aug. 13, 2008

Simply amazing. I used London Pride beer. I might try it with cheese and herbs next time, but it's perfect the way it is. Thanks!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Portland, Oregon, USA

Reviewed: Aug. 13, 2008

This bread was so yummy. I added about 3/4 cup of sugar to make it alittle more tastey. I am going try it with wheat flour and honey. This is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ahspeedy

Reviewed: Aug. 3, 2008

Really good, really easy. We like it with Skinny Dip beer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CherylJ

Reviewed: Jul. 22, 2008

This is one of my most favorite quick bread recipes. I had to stop making this bread so often because we just couldn't stop eating it! When I make it, I find it goes best with my crockpot beer chili and crockpot beef stew. My kids get such a kick out of eating bread with beer in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 10, 2008

This recipe is AWESOME! It is much like the beer bread you can purchase through Tastefully Simple. I did tweek the sugar amount for 3T. to 1/3C. I will definatly be making this over & over. Thank you!!

Was this review helpful? [ YES ]
1 user found this review helpful