Reviewed: Feb. 6, 2009

Just like the expensive boxed brand I used to buy-who would have know it was so easy to make?

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Reviewer:

mommyof3

Cooking Level: Intermediate

Home Town: Garner, Iowa, USA

Reviewed: Feb. 3, 2009

This is the one that tastes like the expensive food party bread. Please use butter though. I even forgot the sugar once and it was great.

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Reviewer:

JPESTO

Reviewed: Jan. 28, 2009

I just made this and it was very good! I do think that some additional spices or herbs would really make this a great bread. But it really couldn't be easier!

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Reviewer:

erin

Reviewed: Jan. 27, 2009

Quick and easy!

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Reviewer:

texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

Reviewed: Jan. 17, 2009

OUTSTANDIND recipe and very simple. Tastes just like Tastefully simple. I made it twice, once with a light beer and once with a dark lager beer. The lager one tasted better, plus had a more appealing color to the bread. Cube the bread and serve with hot spinach and artichoke dip.

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Reviewer:

homeecteacher

Reviewed: Jan. 16, 2009

Super nice bread! Hubby absolutely loved it, since I used his favorite dark beer! Increasing the sugar to 1/2 cup is a great hint. I also substituted the self-rising flour for: 3 cups all-purpose, 4 1/2 teaspoons baking powder, and 1 teaspoon salt. Instead of butter/margarine, I brushed the top of the mixture with milk, which gave the crust a beautiful texture and color. Baking in a glass 8x8 pan reduced cooking time to 30 minutes. I've started another family tradition with this Brew Bread!

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Reviewer:

Akeakamai

Reviewed: Jan. 12, 2009

really good! used budweiser this time and i'm anxious to use a darker, possibly honey wheat beer! but great recipe!

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Reviewer:

Nellie Fiorenzi

Cooking Level: Expert

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

Reviewed: Jan. 3, 2009

Awesome! I had no self-rising flour, so I used one of the substitutions one of the other reviewers suggested and it was sooo good! My husband and kids love it too.

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Reviewer:

shea999

Reviewed: Dec. 29, 2008

If I could give 10 stars I would! This is the best beer bread. It taste just as good as the "tastefully simple" one. AND costs less. A win win!

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Reviewer:

Deana Stevens

Reviewed: Dec. 26, 2008

Who would have thought so few ingredients would make such a great bread! People kept asking how to make this and thought it came out of bread machine. The butter melted on top made a nice crust and all I did was increase the sugar to 6 Tbsp. I can't wait to make this again and play with some herbs and spices added to the batter. Thanks!

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