Reviewed: Aug. 3, 2008

Really good, really easy. We like it with Skinny Dip beer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJ in Texas

	Home Town: Lubbock, Texas, USA Living In: Amarillo, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 22, 2008

This is one of my most favorite quick bread recipes. I had to stop making this bread so often because we just couldn't stop eating it! When I make it, I find it goes best with my crockpot beer chili and crockpot beef stew. My kids get such a kick out of eating bread with beer in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tat2whttrsh

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2008

This recipe is AWESOME! It is much like the beer bread you can purchase through Tastefully Simple. I did tweek the sugar amount for 3T. to 1/3C. I will definatly be making this over & over. Thank you!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Toni Lynn

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 3, 2008

It turned out alright, not my fav, but good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smiley3

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 25, 2008

What a Great , easy recipe!!!! Made a loaf last night to go with hamburger stew, have to make another one tonight to go with the left-overs !!!!!! This is my new beer bread recipe !! Thank-you sooo much for sharing !!!!! :) :) :) :) :)+

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHARYL4

	Cooking Level: Intermediate Home Town: Bellflower, California, USA Living In: Mohave Valley, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 23, 2008

This recipe turned out wonderful. Hubby works at a beer distributor and took this for a potluck lunch. It was the first to go. I added some shredded mozzerela, minced dried garlic, and parsley to the flour before adding the beer to make it "Italian". I also split into 2 loaves and allowed the batter to rise in the pans for about 30 minutes before baking. They turned out lighter and fluffier this way. Great recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Late2Class

	Cooking Level: Expert Living In: Louisville, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2008

This was good, but Tastefully Simple's bread is better. I'm going to try and make it again and increase the sugar to 1/2 c. as another reviewer recommended. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susan May

	Cooking Level: Expert Home Town: Newfolden, Minnesota, USA Living In: Owatonna, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 6, 2008

I sent my daughter to the grocery store for flour and she brought back self-rising flour by mistake. I did not want it to just sit on my pantry shelf, so I looked up things that used this kind of flour. I never, ever, baked bread before, though it was too much trouble. But, I decided to try it. This recioe was great! I make it all the time now. Thanks Vickie.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dorothy Rinaldi

	Cooking Level: Expert Home Town: Dunmore, Pennsylvania, USA Living In: Brandon, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 15, 2008

we love this bread recipe. the melted butter is key. Best when warm from the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiekins

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 5, 2008

How easy was that? Turned out great with a heavy Porter for flavor. Am going to make again and add spices while using a lighter beer to accompany pasta. I did take other reviewers advice and use three cups all purpose flour and 4.5tsp baking powder. I had salted butter so left out extra.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Scott160

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 19, 2008

Wonderful recipe that results in a thick, dense, very satisfying beer bread. I used a Leinie's Sunset Wheat and the flavor of the beer came through beautifully without being overpowering. I am looking forward to using highly hopped, flavorful beers - specifically Three Floyds' Alpha King seems like it would make an interesting bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CORMAC05

	Cooking Level: Intermediate Home Town: Downers Grove, Illinois, USA Living In: Grayslake, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 18, 2008

This was a really good recipe. I followed it to the t and it made a good, moist beer bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

boobookitty0104

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2008

So good! I did not have self rise flour so I followed others suggestions and used 3 c flour, 4 1/2 tsp baking powder and 1 tsp salt. My husband loved it! And I used a German Pilsner. Will definitely make again, frequently!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LisaGest


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2008

I was looking for a recipe similar to Wind and Willow beer bread. This was pretty close but the texture was not quite there. I added a cup of sugar since i like a sweeter bread. Looking forward working with the texture and trying different beers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LMA

	Cooking Level: Intermediate Home Town: Greenville, Mississippi, USA Living In: Greenwood, Mississippi, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2008

this bread is the easiest! really quick as promised, minimum fuss, you needn't even dirty your hand with flour. And my kids were enthusiastic. I used plain flour and baking powder, and a blonde mild beer.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANNAMA

	Cooking Level: Expert Home Town: Como, Lombardia, Italy Living In: Milan, Lombardia, Italy
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 26, 2008

I love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ltlhmom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?