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Vickie's Beer Bread
SUBMITTED BY:
Vickie
PHOTO BY:
Susan May
"Very quick, easy & delicious"
RECIPE RATING:
Read Reviews
(87)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
Original recipe yield 1 - 9x5 inch loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer, room temperature
1/4 cup margarine, melted
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
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REVIEWS
Reviewed on Dec. 18, 2005 by SYNEVA B
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SYNEVA B
Dec. 18, 2005
I didn't understand why some people didn't like this very much. I've made it a million times and we always love it. It's quick and easy and a great accompaniment to soup or stew. Then the last time I made it I actually had self-rising flour on hand (usually I make my own substitute). It was no where near as good when made with self-rising flour. I highly recommend using this substitue: 3 cups all purpose flour, 4 1/2 teaspoons baking powder, 1 teaspoon salt. I know it seems like a lot of baking powder, but if you like a buttery slightly salty bread you'll love it. I also always use butter on top, not margarine as the recipe states. Finally, if you have it on hand, dark beer makes this bread even better.
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15 users found this review helpful
I didn't understand why some people didn't like this very much. I've made it a million times...
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Reviewed on Aug. 23, 2003 by JONCIN
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JONCIN
Aug. 23, 2003
I really liked this recipe. After buying a box of Beer Bread from Tastefully Simple for $4.00 and making it, I knew I had to find a recipe to make this type of bread and lo and behold I found it here. This bread is so good and moist. I would love to experiment with different types of beer. Thanks for sharing this recipe.
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15 users found this review helpful
I really liked this recipe. After buying a box of Beer Bread from Tastefully Simple for $4.00...
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Reviewed on Aug. 23, 2003 by LILYBABY
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LILYBABY
Aug. 23, 2003
I tried this recipe because we LOVE the beer bread mix that we buy from "Tastefully Simple". This recipe wasn't quite as sweet as the bread from "Tastefully Simple", but it was still good. Next time I will add an extra tablespoon of sugar.
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12 users found this review helpful
I tried this recipe because we LOVE the beer bread mix that we buy from "Tastefully Simple". ...
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Reviewed on Jan. 12, 2003 by TRACY DAWN
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TRACY DAWN
Jan. 12, 2003
Love it. Yummy for dipping in a bowl of hot homemade soup or chili. for cheese lovers try adding a 1/2 cup super sharp cheddar. thank you so much for this super easy and yummy recipe vickie
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10 users found this review helpful
Love it. Yummy for dipping in a bowl of hot homemade soup or chili. for cheese lovers try...
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Reviewed on Apr. 26, 2007 by CRAZY4SUSHI
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CRAZY4SUSHI
Apr. 26, 2007
The difference between this beer bread and the Beer Bread I, is the margarine/butter poured on top before baking. And it makes all the difference in the world. This bread is much better and has a much bettter crumb to it. Sometimes I add Italian herbs and garlic powder. If you have problems with the margarine/butter overflowing into your oven just make a slit down the center of the bread, before pouring it on. It helps control the direction of the melted margarine/butter and helps for more even distribution too.
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9 users found this review helpful
The difference between this beer bread and the Beer Bread I, is the margarine/butter poured on...
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Reviewed on Nov. 4, 2006 by PATSYSUE
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PATSYSUE
Nov. 4, 2006
Great recipe. I also increased sugar to my preference. **A note about playing with the flour. You can substitute any flour you like, but if it is not self-rising, you'll need to use some baking powder. The beer reacts with the soda in the the baking powder to help make the bread fluffier. Try adding 4 T of baking powder to your dry ingredients if you are using a flour that isn't self rising.
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8 users found this review helpful
Great recipe. I also increased sugar to my preference. **A note about playing with the...
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Reviewed on Aug. 23, 2003 by
CKSONG
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CKSONG
Aug. 23, 2003
easy and tastes like "Tastefully Simple" Beer Bread in a box.
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7 users found this review helpful
easy and tastes like "Tastefully Simple" Beer Bread in a box.
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Reviewed on Jan. 23, 2004 by BLESSEDWITH8
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BLESSEDWITH8
Jan. 23, 2004
I've tried this recipe a while back and it is very bland to me. I tried it again increasing the sugar to 1/2 cup and it was awesome! I baked mine for 50 min at 350. The kids gobbled it up.
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6 users found this review helpful
I've tried this recipe a while back and it is very bland to me. I tried it again increasing...
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Reviewed on Apr. 25, 2003 by EROMINE
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EROMINE
Apr. 25, 2003
Fast and easy, and it tastes great!!!!
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6 users found this review helpful
Fast and easy, and it tastes great!!!!
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Reviewed on Jul. 29, 2007 by
missfick
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missfick
Jul. 29, 2007
This recipe is amazing - who knew that you could make bread with only 3 ingredients? and in about 3 minutes?Fantastic! This recipe is extremely adaptable. I've made it twice now, each time adding grated cheese and garlic and onion powder. The second time I added a bunch of dried herbs (rosemary, basil, oregano, thyme) and it was sensational! Next time I might try adding spanish chorizo. I love the crunchy/chewy crust that it forms! I have used both self-raising and plain flour + baking powder and room-temperature and cold beer and each combination worked out fine. GREAT recipe!
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5 users found this review helpful
This recipe is amazing - who knew that you could make bread with only 3 ingredients? and in...
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