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Classic Vichyssoise

Submitted by: 2doulas

A French leek and potato soup in a chicken broth thickened with fresh cream and traditionally served cold.

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Pumpkin Chile Vichyssoise

Submitted by: APERSONS

Sweet pumpkin, smoky chilies, and tangy buttermilk make this a great cold-weather soup.

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Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael

This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!

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Creamy Chicken Peanut Soup

Submitted by: leia

This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery.

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Cream of Pumpkin Soup

Submitted by: Thomas

Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices.

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Broccoli Soup

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.

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Cabbage Soup II

Submitted by: KLUSE

This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.

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Mystic Mushroom and Quinoa Chowder

Submitted by: HOGGWILD5

A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.

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BLT Soup

Submitted by: Taste of Home's Fast Family Favorites

Create a soup with all the fabulous flavors of the sandwich, and give it extra zip by adding picante sauce.

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Brie Soup

Submitted by: MARBALET

Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.

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