Recipe by Marilyn
"An old friend christened this sauce in the sixties because back then I just added what felt right. I still do, but after all these years, it's pretty much the same ingredients every time! Be sure to remove bay leaves before serving. This sauce keeps for at least 2 weeks in the fridge. It's a great sauce for pasta, lasagna and pizza. If sauce tastes too acid from the tomatoes, a little instant coffee will tone down the acid, however, BE VERY CAREFUL. Too much of either will kill the taste of the sauce completely!"
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lean ground beef
crushed red pepper flakes
red chile sauce
1 (28 ounce) can
whole peeled tomatoes
3 (29 ounce) cans
2 (6 ounce) cans
1 (4 ounce) can
sliced black olives, drained
instant coffee granules
This was pretty good, but seemed to be missing something. I will use this recipe again as a starter and add some sausage and spinach. Thanks for sharing.
Four not five, as it is not extraordinary, but it is good sauce. I mixed the spices up in a sealed container and shook it up before adding the spices to the onion and garlic. Then I added the meat after the spices were fragrant. I cooked it for three hours on high in my crock pot and it came out great.
I thought it was nice. A good hearty sauce, and easily adjustable to your tastes.
There was no need to be rude, Marty!
My family loved this sauce! I don't understand the negative reviews. Its as good a beef-sauce recipe I've ever prepaired Obviously if your looking for sausage or other protein this isn't for you.
I highly recommend this as an all family & all age delicious meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Vibration Spaghetti Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 66
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