Recipe by Marilyn
"An old friend christened this sauce in the sixties because back then I just added what felt right. I still do, but after all these years, it's pretty much the same ingredients every time! Be sure to remove bay leaves before serving. This sauce keeps for at least 2 weeks in the fridge. It's a great sauce for pasta, lasagna and pizza. If sauce tastes too acid from the tomatoes, a little instant coffee will tone down the acid, however, BE VERY CAREFUL. Too much of either will kill the taste of the sauce completely!"
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lean ground beef
crushed red pepper flakes
red chile sauce
1 (28 ounce) can
whole peeled tomatoes
3 (29 ounce) cans
2 (6 ounce) cans
1 (4 ounce) can
sliced black olives, drained
instant coffee granules
This was pretty good, but seemed to be missing something. I will use this recipe again as a starter and add some sausage and spinach. Thanks for sharing.
Four not five, as it is not extraordinary, but it is good sauce. I mixed the spices up in a sealed container and shook it up before adding the spices to the onion and garlic. Then I added the meat after the spices were fragrant. I cooked it for three hours on high in my crock pot and it came out great.
I thought it was nice. A good hearty sauce, and easily adjustable to your tastes.
There was no need to be rude, Marty!
My family loved this sauce! I don't understand the negative reviews. Its as good a beef-sauce recipe I've ever prepaired Obviously if your looking for sausage or other protein this isn't for you.
I highly recommend this as an all family & all age delicious meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Vibration Spaghetti Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 66
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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