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Creamy Vegetarian Borscht for Passover

Submitted by: DANNON

A hearty vegetable borscht has a dollop of herbed yogurt stirred into each serving.

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Rye Borscht

Submitted by: ROBYNBNB

Home Town: Hinton, Alberta, Canada

The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup.

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Cabbage Borscht Mennonite Soup

Submitted by: Alea

Living In: Winnipeg, Manitoba, Canada

Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Slow Cooker Borscht

Submitted by: DAVISAM1

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker.

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Vegetarian Kale Soup

Submitted by: Donna B

Home Town: Mobile, Alabama, USA

Living In: Penryn, California, USA

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.

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Borscht with Meat

Submitted by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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Borscht II

Submitted by: Marge

Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery.

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Ukrainian Borscht

Submitted by: William Anatooskin

Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce.