Reviewed: Jan. 17, 2012

Delicious! We really liked this and it heated up well the next day in the microwave.

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Reviewed: Jan. 7, 2012

Realy enjoyed this soup - will be a great winter meal. Used up the leftover ham on bone from Xmas, and all the surplus tomatoes from the summer crop, and did a double batch to freeze away for the winter.

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Reviewer:

Yvette Kim

Cooking Level: Intermediate

Home Town: Rangiora, Canterbury, New Zealand

Reviewed: May 31, 2011

delish! The only change I made was to add black pepper and italian seasoning because the broth was a bit bland without it. I will definitely be making this again.

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Reviewer:

Melanie

Reviewed: Oct. 21, 2010

I absolutely loved this recipe! This was so yummy and will be made often in my house. I don't like bouillon cubes, personally, so I used beef broth instead of cubes and water. I also think I would've liked the bacon crispier than what I had, but I think that was completely operator error. Very good soup - thank you for sharing it.

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Reviewer:

stampedbym

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sanford, Florida, USA

Reviewed: Jun. 12, 2010

SO GOOD! Made this for dinner last night and absolutely loved it! Only thing I did differently was to add 2 tsp. sugar (the tomatoes I used were a little acidic), and I added 2 cloves of garlic, and finally garnished with a sprinkle of feta cheese. I will definitely make this recipe again. Thanks for sharing!

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Reviewer:

mlavender

Cooking Level: Expert

Home Town: Macon, Georgia, USA

Reviewed: Jun. 7, 2010

I followed this recipe as close as I could, using organic tomato sauce, organic diced tomatoes and because I was out of beef bouillon, I used a can of Campbell's double strength beef broth and didn't add any extra water. After taste testing the soup, I did add 1 tsp. oregano, 1 tsp. basil, 1 tbsp. brown sugar, a little worchestershire sauce and a couple good shakes Frank's hot sauce. That's all personal taste but as a base, this is a cost-effective, hearty soup that made a great dinner paired with cuban midnight sandwiches. Thanks!

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