"Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent." — Allrecipes
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3 fluid ounces
1 fluid ounce
1/2 fluid ounce
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
See how to make James Bond’s cocktail from “Casino Royale.”
See how to make a refreshing gin cocktail.
This simple, dark rum-based cocktail tastes wonderfully complex.