Recipe by Allrecipes
"Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 fluid ounces
1 fluid ounce
1/2 fluid ounce
Dry, but smooth, with a hell of a kick!
Perfectly sophisticated flavor. This is a grown up cocktail. No sugary fruitiness here. ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make James Bond’s cocktail from “Casino Royale.”
See how to make a gimlet cocktail with vodka or gin.
See how to make a refreshing vodka, cucumber, and lime juice cocktail.